{"id":106,"date":"2020-05-05T18:21:02","date_gmt":"2020-05-05T18:21:02","guid":{"rendered":""},"modified":"2020-05-05T18:21:57","modified_gmt":"2020-05-05T18:21:57","slug":"the-ultimate-tomato-soup-cake-recipe","status":"publish","type":"post","link":"https:\/\/fablog.floweraura.com\/the-ultimate-tomato-soup-cake-recipe\/","title":{"rendered":"The Ultimate Tomato Soup Cake Recipe"},"content":{"rendered":"

Yes! You read that right. We are going to talk about \u201cTomato Soup Cake\u201d. A cake that is surely going to soothe your soul! A cake that will take your taste buds to a whole new level! A cake that at first might sound boring to you, but when you will actually bake and try it, it\u2019s going to be surely one of the best delicious cakes<\/a> you ever had! The ultimate cake has a whole can of tomato soup baked into it. It is delectable, moist, and has a somewhat spicy flavour. So, without any further ado, let\u2019s get started with this tomato soup cake recipe.<\/p>\n

\"Tomato<\/div>\n

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Ingredients<\/h2>\n

\u2022 1 \u00bd cups all-purpose flour<\/p>\n

\u2022 300 gm canned tomato soup<\/p>\n

\u2022 \u00bc cup butter (softened)<\/p>\n

\u2022 1 egg<\/p>\n

\u2022 1 cup sugar<\/p>\n

\u2022 2 tsp pumpkin spice<\/p>\n

\u2022 1 cup raisins<\/p>\n

\u2022 1 \u00bc tsp baking soda<\/p>\n

\u2022 \u00bc tsp salt<\/p>\n

\u2022 \u00bd tsp baking powder<\/p>\n

<\/p>\n

Recipe\/Instructions<\/h2>\n

\u2022\tPreheat the oven to 350 degrees. Coat the container with cooking spray, and set aside.<\/p>\n

\u2022\tNow let’s jump on the main procedure. Take a bowl, pour in the tomato soup and add the baking soda to it. Whisk gently and set it aside.<\/p>\n

\u2022\tThe baking soda will react with the acid in the soup. So, make sure the bowl you choose is big enough to hold the foaming.<\/p>\n

\u2022\tNow take butter and sugar in a bowl and blend them together with a hand blender until they get all light and fluffy.<\/p>\n

\u2022\tThen add egg to the mix and blend to incorporate.<\/p>\n

\u2022\tNext step is to pour in the tomato soup and blend into the butter and sugar mixture<\/p>\n

\u2022\tNow, add the flour, pumpkin spice, baking powder, and salt. Mix until just incorporated.<\/p>\n

\u2022\tKeep in mind that not to overmix the batter.<\/p>\n

\u2022\tThen add the raisins and fold it in the mixture with a rubber spatula.<\/p>\n

\u2022\tPour the cake batter into the prepared container. Tap the container filled with batter firmly onto your kitchen counter to ensure that there are no air bubbles left inside the batter.<\/p>\n

\u2022\tBake for 50 minutes, but do keep a check on it. To check take a tooth pick and insert it in the centre of the cake if it comes out clean then the cake is ready.<\/p>\n

\u2022\tTake it out of the oven and allow it to cool for 10 minutes. Then turn the container upside down and take out the cake onto a wire cooling rack to finish cooling.<\/p>\n

\u2022\tYummy Tomato soup cake is ready to amuse your loved ones . To serve, dust it with some powdered sugar.<\/p>\n

\"Tomato<\/div>\n

So, that\u2019s your answer to how to make tomato soup cake? You can easily make the delicious tomato soup cake by following the recipe mentioned above. If that\u2019s a lot for you, then you can order cake online<\/a> from a reliable bakery and can enjoy the delectable cakes! Happy eating! Happy baking!<\/p>\n