{"id":38,"date":"2019-07-29T19:02:05","date_gmt":"2019-07-29T19:02:05","guid":{"rendered":""},"modified":"2019-07-30T16:13:12","modified_gmt":"2019-07-30T16:13:12","slug":"a-chocolate-affair-bake-rich-chocolatey-cake","status":"publish","type":"post","link":"https:\/\/fablog.floweraura.com\/a-chocolate-affair-bake-rich-chocolatey-cake\/","title":{"rendered":"A Chocolate Affair: Bake rich, chocolatey cake"},"content":{"rendered":"<p style=\"margin:5px 0; text-align: justify;\"> &#8220;There is no sincere love as the love for food\u201d and while you claim to be an explorer of food, I would not simply consider you to be a foodie till the time you haven\u2019t tried the most chocolatey cake (I mean the more, the merrier, right?). I know while treating yourself with a wholesome experience, you might come across some below standard cakes.<\/p>\n<p><\/p>\n<div id=\"blog-cover\"><img decoding=\"async\" src=\"https:\/\/floweraura-blog-img.s3.ap-south-1.amazonaws.com\/Chocolate-Affair-2019\/Image-1.jpg   \" alt=\" Chocolate Cake Recipe\" title=\" How to make a chocolate cake\" \/><\/div>\n<p><\/p>\n<p style=\"margin:5px 0; text-align: justify;\"> And under such situations, craving for a rich chocolatey cake gets even worse, when you cannot find something even close to giving you a foodgasm. So, out of choice (or no choice), you remain unsatisfied and look for less satisfying cake options.<\/p>\n<p><\/p>\n<p style=\"margin:5px 0; text-align: justify;\"> But what if, I let you know the secret to save your every penny and bake a heavenly <a href=\"https:\/\/www.floweraura.com\/cakes\/flavour\/chocolate\">chocolate cake<\/a> at your place and relish it over a glass of wine with your dear ones. Sounds like a plan, right?<\/p>\n<p><\/p>\n<p style=\"margin:5px 0; text-align: justify;\">  So, without further ado let\u2019s indulge in a foodie expedition to find out what all is needed to prepare a perfect rich chocolate cake.\u00a0<\/p>\n<p><\/p>\n<h2 id=\"sweet\"> Ingredients<\/h2>\n<p id=\"bluerose\">\u00be cups of all-purpose flour<\/p>\n<p id=\"bluerose\">2 cups of crystalized sugar<\/p>\n<p id=\"bluerose\">\u00be cups of cocoa powder<\/p>\n<p id=\"bluerose\">\u00bd teaspoon of baking soda<\/p>\n<p id=\"bluerose\">\u00be teaspoon salt<\/p>\n<p id=\"bluerose\">2 large eggs<\/p>\n<p id=\"bluerose\">1 buttermilk\u00a0<\/p>\n<p id=\"bluerose\">A \u00bd cup of melted butter<\/p>\n<p id=\"bluerose\">1 tablespoon of vanilla extract<\/p>\n<p id=\"bluerose\">1 cup of hot coffee\u00a0<\/p>\n<p><\/p>\n<h2 id=\"sweet\"> Let\u2019s Start Baking!<\/h2>\n<p id=\"bluerose\">1.Start by preheating your oven to 350 degrees.\u00a0<\/p>\n<p id=\"bluerose\">2.Grease your baking pan, sprinkle some flour on it and set it aside.\u00a0<\/p>\n<p id=\"bluerose\">3.Take another bowl to prepare the cake mixture. Add flour, sugar, cocoa, baking soda and salt. Stir properly.<\/p>\n<p id=\"bluerose\">4.Further, add eggs, buttermilk, melted butter, and vanilla extract and beat it till you get an even consistency batter.\u00a0<\/p>\n<p id=\"bluerose\">5.Once the batter is ready, pour and continuously stir it in a pan of hot coffee with a rubber spatula. Now, your batter will be somewhat of a fluid-like consistency.<\/p>\n<p id=\"bluerose\">6.Pour the batter evenly in the greased baking pan and set the temperature of the oven to bake for 35 minutes on the middle rack.<\/p>\n<p id=\"bluerose\">7.As fingers or knives would spoil the look of the cake, giving it a cracking or dented effect.\u00a0 I would rather suggest you insert a toothpick to check the done-ness of the cake.<\/p>\n<p id=\"bluerose\"> 8.Once you think, it has been baked properly, give the cake some cooling time for like 15 minutes in the pan itself to settle.\u00a0 <\/p>\n<p id=\"bluerose\">9.Run a knife around the edges of the cake and keep it laying upside down on a plate to gently release the cake from the baking pan, as it slowly cools down.\u00a0<\/p>\n<p id=\"bluerose\">10.When it cools down completely, place it on a plate to serve or to prepare a frosting.<\/p>\n<p><\/p>\n<h2 id=\"sweet\"> Frosting Makes It Even Better!<\/h2>\n<p style=\"margin:5px 0; text-align: justify;\">To make it more chocolatey, top your chocolate cake with a heavenly chocolate frosting. Here\u2019s how to go by while preparing the chocolate frosting for the cake.\n  <\/p>\n<h2 id=\"sweet\"> Things we need<\/h2>\n<p id=\"bluerose\">a) \u00bd cup of melted butter<\/p>\n<p id=\"bluerose\">b) \u00bd cup of cocoa powder<\/p>\n<p id=\"bluerose\">c) 5 cups of powdered sugar<\/p>\n<p id=\"bluerose\">d) 1 teaspoon of vanilla essence<\/p>\n<p id=\"bluerose\">e) 3-4 tablespoons of milk<\/p>\n<p><\/p>\n<h2 id=\"sweet\">Steps<\/h2>\n<p id=\"bluerose\">1. Start by whipping the butter and cocoa together in a large bowl.\u00a0 <\/p>\n<p id=\"bluerose\">2. Stir it along with vanilla and powdered sugar.<\/p>\n<p id=\"bluerose\">3. Add milk to the mixture, while stirring it.<\/p>\n<p id=\"bluerose\">4.Make sure to attain the fluffy and smooth consistency.<\/p>\n<p id=\"bluerose\">5. Finally, add your chocolate frosting to make a proper icing on the cake.\u00a0<\/p>\n<p><\/p>\n<p style=\"margin:5px 0; text-align: justify;\">Easy right? You bet it is even tastier than other chocolate cakes, purchased from the market. Trust me; it will be worth all your efforts!<\/p>\n<p style=\"margin:5px 0; text-align: justify;\"> So, let\u2019s bake and make the world a better place! Cheers!<\/p>\n<style type=\"text\/css\">\n#blog-all-images img{<\/p>\n<p>\twidth:100%;\n\tmax-width: 100%;<\/p>\n<p>}<\/p>\n<p>#blog-all-images {\nmargin:20px auto 20px;\n width: 90%;\n }<\/p>\n<p>.main-heading {\n    margin: 0 0 10px !important;<\/p>\n<p>}\n#bluerose {\ncolor: #000 !important;\nmargin-top:20px !important; \ntext-align: justify;\nmargin-bottom:0;\n}\n#sweet {\ncolor: #000 !important;\nfont-size: 16px !important;\nfont-weight: bold !important;\nmargin-top: 0 !important;\ntext-align: left;\n}\n#blog-cover img {\n\twidth: 100%;\n}\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;There is no sincere love as the love for food\u201d and while you claim to&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":0,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/media\/6801"}],"wp:attachment":[{"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}