{"id":997,"date":"2020-04-14T12:31:45","date_gmt":"2020-04-14T12:31:45","guid":{"rendered":""},"modified":"2020-04-14T12:33:27","modified_gmt":"2020-04-14T12:33:27","slug":"creative-birthday-cake-recipe","status":"publish","type":"post","link":"https:\/\/fablog.floweraura.com\/creative-birthday-cake-recipe\/","title":{"rendered":"Creative Birthday Cake Recipe"},"content":{"rendered":"<p>Birthdays and Cakes are like First Love &#8211; Forever &#038; Inseparable!<\/p>\n<div style=\"width: 100%;\"><img decoding=\"async\" src=\"https:\/\/floweraura-blog-img.s3.ap-south-1.amazonaws.com\/Bedroom+Plants\/cover.jpg\" alt=\"Creative Birthday Cake\" title=\"Creative Birthday Cake\"  style=\"width: 100%;\" \/><\/div>\n<p><\/p>\n<p>But the days of having average looking cakes have taken back seat and creative birthday cake is the new trend of the town. Whether it is for the first birthday or the 50th, people are approaching bakeries to order a creative birthday cake. Needless to say, but, creative cakes deserve every bit of the attention they are extracting.<\/p>\n<p>Sometimes it becomes difficult to find a cake that fits our requirements and imaginations. And most of us end buying a cake with some compromises in that predicament.<\/p>\n<p>Today, its about baking that cake and not making compromises. Well, it is not possible to talk about the taste and preference of everyone in a single cake recipe article. Here we are outlining a creative cake recipe for those who feel like being in first love whenever they see the Rainbow.<\/p>\n<div id=\"blog-all-images\"><img decoding=\"async\" src=\"https:\/\/floweraura-blog-img.s3.ap-south-1.amazonaws.com\/Bedroom+Plants\/chocolate-rainbow-cake.jpg\" alt=\"Chocolate Rainbow Cake\" title=\"Chocolate Rainbow Cake\" \/><\/div>\n<p><\/p>\n<p>Baking a Rainbow Cake is one of the most colourful creative cake ideas.<\/p>\n<p>Let\u2019s Roll!<\/p>\n<h2 id=\"sweet\">Sponge Ingredients<\/h2>\n<p>250-gram butter<\/p>\n<p>450-gram plain flour<\/p>\n<p>2 tablespoon baking powder<\/p>\n<p>A pinch of salt<\/p>\n<p>2 tablespoon vanilla extract<\/p>\n<p>6 eggs (medium size)<\/p>\n<p>red, orange, yellow, green, blue and purple (food colouring)<\/p>\n<h2 id=\"sweet\">Icing Ingredients<\/h2>\n<p>2 tablespoon vanilla extract<\/p>\n<p>500-gram cream cheese<\/p>\n<p>500-gram icing sugar<\/p>\n<h2 id=\"sweet\">Let\u2019s Bake!<\/h2>\n<p>1.\tPreheat the oven to 180-degree Celsius and grease round sandwich tins and line the bases with baking parchment.<\/p>\n<p>2.\tDivide the ingredients into three equal portions.<\/p>\n<p>3.\tPut all the sponge ingredients (don\u2019t put food colouring) in a mixing bowl and stir\/beat them until you get a smooth and soft texture.<\/p>\n<p>4.\tNow, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl.<\/p>\n<p>5.\tTake two food colour and stir them in the two bowls weighed equally with the dough. Keep stirring until you get the perfect colour.<\/p>\n<p>6.\tScrape the different batters into the tins and try to spread and smooth as much as possible.<\/p>\n<p>7.\tBake for 12 mins until a skewer poked into the middle comes out clean.<\/p>\n<p>8.\tTake out the cake gently on any flat surface to let them cool.<\/p>\n<p>9.\tWash the bowls and the tins properly.<\/p>\n<p>10.\tNow, start again for the first step and repeat the same until you finish preparing the sponges of all six colours.<\/p>\n<p>11.\tKeep an eye on the hygiene throughout the process.<\/p>\n<p>12.\tNow, beat cream cheese and vanilla extract together decently until you achieve a smooth blend.<\/p>\n<p>13.\tStart sifting the icing sugar in the cream cheese and vanilla extract blend slowly.<\/p>\n<p>14.\tSmear a little icing on your cake stand or plate \u2013 just a splodge to stick the first sponge.<\/p>\n<p>15.\tNow, start with whatever colour sponge you like and spread some icing on it.<\/p>\n<p>16.\tRepeat the same until you finish with all the six colour sponge.<\/p>\n<p>17.\tLayer the remaining icing on top and on the sides of the cake.<\/p>\n<p>18.\tKeep the cake in a refrigerator for at least 5 hours.<\/p>\n<p>19.\tTake out, cut cold, and enjoy the birthday!<\/p>\n<h2 id=\"sweet\">Extra help: &#8211;<\/h2>\n<p>\u2022 You can prepare as many sponges as you want.<\/p>\n<p>\u2022\t The icing can also be made in chocolate flavour.<\/p>\n<p>\u2022\t Better to use a cake stand throughout the process.<\/p>\n<p>\u2022 Buy only the best quality ingredients.<\/p>\n<p>\u2022 You can decorate the cake with gems and sprinkles.<\/p>\n<div id=\"blog-all-images\"><img decoding=\"async\" src=\"https:\/\/floweraura-blog-img.s3.ap-south-1.amazonaws.com\/Bedroom+Plants\/sprinkled-rainbow-cake.jpg\" alt=\"Sprinkled Rainbow Cake\" title=\"Sprinkled Rainbow Cake\" \/><\/div>\n<p><\/p>\n<p>If you don\u2019t have enough time to bake a creative birthday cake, you can look for the <a href=\"https:\/\/www.floweraura.com\/birthday\/cakes\">birthday cakes online<\/a>. We hope you had a great cake recipe time and it will help you the way you want. Keep coming back for more cakes recipes!<\/p>\n<style type=\"text\/css\">\n#blog-all-images {\n    margin: auto auto 20px;\n    width: 80%;\n}<\/p>\n<p>.sublist{\nmargin-left:20px;\n}\n.sublist li{\n    list-style-type: initial;\n   color:#464646;\nmargin-bottom:10px;\n}<\/p>\n<p>#blog-all-images img{\nborder: 1px solid #777;\nwidth:100%;\nmax-width: 100%;<\/p>\n<p>}\n.main-heading {\nmargin: 0 0 10px !important;\n}\n#sweet {\ncolor: #c10504 !important;\nfont-size: 16px !important;\nfont-weight: bold !important;\nmargin-top: 0 !important;\ntext-align: left;\n}\n.blog-hd {\ncolor:c10504;\nfont-style: italic;<\/p>\n<p>}\n.decor-blog {\nfont-size: 16px;\n    font-style: italic;\n    color: #c10 !important;\n}\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Birthdays and Cakes are like First Love &#8211; Forever &#038; Inseparable! But the days of&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/posts\/997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/comments?post=997"}],"version-history":[{"count":0,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/posts\/997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/media\/6327"}],"wp:attachment":[{"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/media?parent=997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/categories?post=997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fablog.floweraura.com\/wp-json\/wp\/v2\/tags?post=997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}